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Eatery At The Grant House

Sunday Suppers

Food + Community

Sunday’s are for suppers so we’re gathering around our communal table to break bread and swap stories once a month on Sunday at The Eatery at The Grant House.

Join us for a family style, shared plate, farm-to-table feast with a rotating menu every month.

$60 Per Person *Reservations Required

September 9th, 2018

Menu September 9th, 2018

A Late Summer Harvest Feast

Coal roasted eggplant caponata toasts
Chicken liver, stone fruits
Pear & Blue cheese tart
Summer beans, bacon, lemon dressing, duck egg, herbs
Tomatoes, burrata, saba, basil
Ancient grains, cucumber, mint, fermented chile
45 day Dry Aged Beef Rib Roast, Harvest steak sauce
Wine & Brandy poached peaches in pastry

Upcoming Sunday Suppers

October: A Brewer’s Feast w/ Royale Brewing
November: A Feast of Thanksgiving
December: A Dickensian Holiday Feast

Once a month on the first Sunday.

Social hour from 5-6pm. Dinner begins at 6pm

$60 Per Person *Reservations Required

September 9th, 2018