Eatery At The Grant House
Food + Community
Sunday’s are for suppers so we’re gathering around our communal table to break bread and swap stories once a month on Sunday at The Eatery at The Grant House.
Join us for a family style, shared plate, farm-to-table feast with a rotating menu every month.
$50 Per Person *Reservations Required
December 2nd, 2018
Menu December 2nd, 2018
A Very Dickensian Feast
Devils on Horseback
Barrels of Oysters
Roasted Brussels sprouts and Pork Belly
Peter’s Mashed Potatoes
Bob Cratchet’s Spiced Apples
A Christmas Goose, the likes you’ve never seen
Christmas Pudding with a stake of Holy through the Heart