(360) 906-1101

Easter Sunday Brunch

Easter Sunday Brunch

Hot Cross Buns For The Table

First Course

Farm Greens Salad, Herbed Chèvre, Hazelnuts, Plumped Golden Raisins
or
Roasted & Bruleed Graphfruit, Coconut Sugar, Saba, Cocoa Nibs
or
House Made Granola & Yogurt Parfait

Second Course

Spice Custard French Toast, Lemon Curd with Bacon
or
Petite Filet & Eggs, Seasoned Potatoes
or
Smoked Trout Hash & Eggs

Third Course

Buttermilk Panna Cotta & Jam
or
Croissant Bread Pudding, Creme Anglaise
or
Olive Oil Cake, Citrus, Cream

Kids 10 & Under

Scrambled Eggs & Bacon, Seasoned Potatoes
or
Kids French Toast With Syrup

$30 Per Adult

$12 Per Kids (10 and Under)

To Make Reservations

Call (360) 906-1101

*Pricing and menu items may change without notice