(360) 906-1101

Happy Hour is first come seating only. Reservations will not be taken for Happy Hour.

    • Bar & At Ease

    • Grant Burger*

      $15 (bar)
      $13 (happy hour)

      1/2 lb grass-fed ground beef patty, topped with our signature pimiento cheese, bacon, lettuce, tomato, onion, and served on a toasted brioche bun

    • Calamari*

      $8 (bar)
      $6 (happy hour)

      A mix of tender rings and tentacles lightly dusted in seasoned flour and delicately fried to perfection; then tossed with arugula, Greek olives, and cherry tomatoes served over a fresh tzatziki

    • Polenta & Mushrooms*

      $15 (bar)
      $13 (happy hour)

      Smoked gouda, collard greens and braised wild mushrooms

    • Roasted Garlic Hummus*

      $9 (bar)
      $7 (happy hour)

      House made Roasted garlic hummus served with extra virgin olive oil and fresh garden herbs, accompanied by an array of roasted red peppers, olives, cucumbers, pickled radishes, feta cheese and warm naan bread

    • Carne Asada Tacos*

      $9 (bar)
      $7 (happy hour)

      Two carne asada tacos topped with fresh made pico de gallo

    • Caesar Salad*

      $7 (bar)
      $5 (happy hour)

      Chopped romaine hearts served with house made roasted garlic caesar dressing, topped with house made croutons, and parmesan cheese

    • Greek Olives*

      $4 (bar)
      $2 (happy hour)

      Mixed brined olives with Mediterranean seasonings

    • At-Ease Local Beer on Tap

      $4

      Ask your server for our rotating selection of local beer on tap.

    • At-Ease Wine

      $5

      Hayes Ranch Cabernet - Livermore, CA
      Hayes Ranch Chardonnay - Livermore, CA

    • Flatbread

      $9 (bar)
      $7 (happy hour)

      Naan bread smothered with lemon ricotta, toasted almonds, and slow roasted rhubarb

    • Spring Salad*

      $7 (bar)
      $5 (happy hour)

      Mixed greens with a spring onion vinaigrette, spring peas, pickled radishes, and fresh carrots

    • At-Ease Cocktail

      Ask your server for today’s special concoction and pricing.

    • Fried Chévre

      $9 (bar)
      $7 (happy hour)

      Breaded and fried chévre cheese with port braised figs, citrus zest, local honey, and freshly grilled bread

    • Coco Prawns

      $10 (bar)
      $8 (happy hour)

      Coconut and panko crusted prawns fried until crispy, served on sweet chili sauce

    • Seasoned Bar Nuts*

      $4 (bar)
      $2 (happy hour)

      Mixed nuts tossed in Chesapeake Bay seasoning

    • Housemade Potato Chips*

      $4 (bar)
      $2 (happy hour)
    • Reuben Sliders*

      $7 (bar)
      $5 (happy hour)

      Sliced and peppered pastrami piled onto marbled rye bread with swiss cheese, sauerkraut, and house made thousand island dressing

    • Steak Fries*

      $4 (bar)
      $2 (happy hour)
    • Artichoke & Spinach Dip*

      $9 (bar)
      $7 (happy hour)

      A creamy blend of marinated artichoke hearts, spinach, cream cheese, and parmesan served warm with freshly made tortilla chips