(360) 906-1101
    • Brunch Menu

    • *Egg & Pimento Cheese Biscuit Sanwich

      14

      with house made sausage and house smoked bacon seasoned potatoes

    • Biscuit Benedicts

      14

      local farm vegetables, tomato, hollandaise

    • Vanilla Bourbon Custard French Toast

      11

      warm maple syrup, powdered sugar

    • Ricotta Pancake

      13

      with spiced brandied fruit

    • Fried Chicken & Belgian Waffles

      16

      with honey bacon butter

    • Smoked Trout Hash

      16

      with two eggs & toast

    • Avocado Toast

      10

      balsamic, olive oil, sea salt

      • add an *egg +2
      • add house smoked bacon +5
      • add house smoked trout +5
    • The Infantry Breakfast

      choice of meat

      two *eggs, seasoned potatoes & toast

      • with house sausage 13
      • house smoked bacon 13
      • hanger steak 18
    • Mixed Farm Greens

      11

      with hazelnuts, pickled golden raisins, goat cheese, zinfandel vinaigrette

      • *add steak +6
      • add smoked trout +6
    • Fried Chicken Wedge

      15

      with Rogue blue cheese dressing, housemade bacon, herbs

    • Shrimp Salad Croissant

      14

      tarragon, citrus, butter lettuce, with seasoned potatoes or farm greens

    • *Grant House Brunch Burger

      15

      * fried egg, Tillamook Cheddar, house smoked bacon, lettuce, special sauce, house made bread & butter pickles with seasoned potatoes or farm lettuces

    • A la Carte

    • 1 Egg*

      2
    • Smoked House Bacon or House Made Sausage*

      5
    • Toast

      3

      with butter & jam

    • Crispy Potatoes with Aioli

      4
    • Herbed Fries

      5
    • Crispy Brussels Sprouts

      8

      spicy vinaigrette, orange