(360) 906-1101
    • Snacks

    • Olives

      3

      warm herb & citrus marinated olives

    • Grilled Spiced Flatbread

      6

      Katz' Olive Oil, sea salt, Labneh & spiced seeds

    • Farm Produce

      5

      Grant House pickled & fermented farm produce

    • Wild Mushroom Arancini

      9

      Romesco Sauce

    • Pimento Cheese

      8

      and grilled sourdough

    • Deviled Eggs

      6
    • Crispy Brussels Sprout

      8

      spicy vinaigrette, orange

    • *Steak Tartare

      11

      classic accompaniments, toast

    • Grant House Chef Board

      20

      meats, cheeses, pickles, fruits, breads & spreads

    • Small Plates

    • Kale Caeser

      12

      with creamy anchovy dressing, sourdough crumb, parmesan

    • Mixed Farm Greens

      11

      with hazelnuts, goat cheese, zinfandel vinaigrette, pickled golden raisins

    • Beet Salad

      13

      citrus & fennel, fennel pollen

    • Red Carrot Salad

      14

      with farro, avocado, smoked almond, yogurt, pickled pepper vinaigrette

    • House Made Bacon

      10

      with apple butter, wholegrain mustard

    • Steamed Mussels

      15

      white wine broth, crusty bread

    • Large Plates

    • Foie Gras Stuffed Quail

      23

      salsify, crispy sunchokes, mustard demi

    • Smoked Pork Osso Bucco

      28

      with polenta, braised garlicky greens, gremolata

    • *Seared Salmon

      29

      roasted beets, melted cabbage, rye creme rfaiche

    • Seared Shoulder

      27

      and roasted belly of pork, poppy glazed turnips, sesame crunch

    • *Laney Farms NY Strip

      39

      roasted broccoli, mushrooms, red wine demi

    • A Feast for Your Table

      55 per guest

      with beverage pairing 75 per guest