(360) 906-1101
    • Dinner

    • Olives

      7

      warm herb & citrus marinated olives

    • Sweet Spiced Nuts

      5
    • Herbed Fries

      7

      malt vinegar aioli

    • Warm Natural Sourdough Bread

      4

      with sweet cream butter

    • Pimento Cheese

      8

      and grilled bread

    • Grant House Meat Board

      15

      with pickles, mustards, crostini

    • Grant House Cheese Board

      14

      with fruit, nuts, spiced crackers

    • Grant House Chef Board

      20

      meats, cheeses, pickles, fruits, breads & spreads

    • Kale Caeser

      8
      14

      with creamy anchovy dressing, sourdough crumb, parmesan

    • Butter Lettuce

      7
      12

      with avocado, radish, baguette crouton, green goddess dressing

    • Mixed Farm Greens

      7
      12

      with hazelnuts, pickled golden raisins, goat cheese, herb vinaigrette

    • Autumn Squash

      11

      rainbow chard, roasted garlic, Saba on grilled rustic bread

    • *Clams and Chorizo

      16

      leeks, small potatoes, white wine broth, crusty bread

    • *Warm Farro

      24

      root vegetables, soft egg, torn herbs, sauvignon blanc vinegar

    • 1/2 Chicken Roasted and Confit

      28

      grilled radicchio & charred leek bread salad, crispy sage

    • *Smoked Pork Osso Bucco

      29

      polenta, braised garlicky greens, gremolata

    • *Seared Salmon

      31

      wild mushroom, squash, salsa verde

    • *Spiced Brined Pork Loin

      29

      crispy brussels sprouts & bacon parsnip mash

    • *Culotte Steak Frites

      32

      malt aioli

    • *Bone in Ribeye for Two

      70

      herbed fries, aioli, Hollandaise, demi-glace