(360) 906-1101
    • Lunch

    • Tomato Basil Soup

      7
      sandwich +6

      with grilled Tillamook Cheddar sandwich

    • Mixed Farm Greens

      12
      add *steak +5
      add smoked trout +5

      hazelnuts, goat cheese, pickled golden raisins, zinfandel vinaigrette

    • Butter Lettuce

      12
      add *steak +5
      add smoked trout +5

      avocado, radish, baguette crouton, green goddess dressing

    • *Fried Chicken Wedge

      15

      Rogue blue cheese dressing, house smoked bacon, herbs

    • Avocado Toast

      10
      add *egg +2
      add house smoked bacon +2
      add smoked trout +5

      balsamic, olive oil, sea salt

    • Shrimp Salad Croissant

      14

      tarragon, citrus, butter lettuce, w/ herbed fries or farm greens

    • *Smokey Roast Beef

      15

      and cheese, grilled leek aioli, butter leaf, w/ herbed fries or farm lettuce

    • Roasted and Marinated Vegetable Sandwich

      14

      spiced seeds, hearty greens, chè·vre and herbs, w/ herbed fries or farm lettuce

    • *Grant House Double Stack

      14

      smash burger, Tillamook Cheddar, house smoked bacon, lettuce, special sauce, bread & butter pickles w/ herbed fries or farm lettuce