(360) 906-1101
    • Appetizers

    • Flatbread


      Naan bread smothered with lemon ricotta, toasted almonds, and slow roasted rhubarb.

    • Calamari


      Tender rings and tentacles of calamari, dusted in seasoned flour and lightly fried then tossed with arugula, Greek olives and cherry tomatoes. Accompanied by a Greek dill sauce.

    • Fried Chevre


      Breaded and fried chevre with port braised figs and citrus zest served with fresh grilled, local bread and honey.

    • Roasted Garlic Hummus


      A smooth puree of garbanzo beans, roasted garlic and tahini with herbs and extra virgin olive oil. Served with pickled radishes, cucumbers, olives, roasted red bell peppers and feta.

    • Artichoke and Spinach Dip


      A creamy blend of marinated artichoke hearts, spinach, cream cheese and parmesan cheese heated and served with crispy fried tortilla chips.

    • Lunch Salads

      Salads are served with a warm roll and signature herb butter. Add to any salad: Blackened Salmon $6 Sautéed Shrimp $6 Grilled Chicken $5

    • Grants Non-Cobb Salad*


      Mixed greens tossed with sweet chili ranch dressing, topped with bacon, cherry tomatoes, sliced avocado, hard cooked egg, bleu cheese crumbles and fried chicken.

    • Spinach Salad*

      $8 starter
      $14 Entrée

      Tender baby spinach tossed in a warm bacon dressing, served with roasted fingering potatoes, hard boiled eggs and crispy prosciutto

    • Caesar Salad*

      $7 starter
      $13 entree

      Chopped romaine hearts tossed with house made roasted garlic Caesar dressing. Topped with grated parmesan cheese and our house made croutons.

    • Spring Salad*

      $7 starter
      $13 entree

      Mixed greens dressed with a spring onion vinaigrette, pickled radishes, fresh carrots and spring peas.

    • Beet and Arugula*

      $7 starter
      $13 entree

      Oven roasted beets served atop a bed of arugula and almonds. Creamy Chevre dressing, Balsamic reduction.

    • Lunch Entrées

      All sandwiches are served with your choice of French fries, soup, house-made chips, seasonal fruit or spring salad and can be made gluten-free.

    • Fish & Chips


      Beer battered fresh Alaskan true cod. Served atop French fries and accompanied by coleslaw and our malt vinegar remoulade.

    • Polenta and Mushrooms*


      Smoked Gouda polenta, mixed with sautéed collard greens, braised wild mushrooms and gremolata.

    • Shrimp and Chickpea Linguine


      Local linguine topped with sautéed shrimp, roasted chickpeas, leeks and local spinach topped with fresh feta crumbles

    • Quiche of the Day


      Creamy custard baked quiche in a potato crust, served with fruit and our spring salad. Ask your server for details.

    • Sandwiches & Burgers

    • Grant Burger*


      ½ pound grass fed beef patty, topped with our signature pimento cheese, bacon, mayonnaise, red leaf lettuce, sliced tomato, and onion. Served on a toasted broche bun.

    • Pesto Chicken Salad Sandwich


      Oven roasted chicken salad, mixed with pesto and served on a toasted croissant with lettuce, sundried tomato compote and provolone cheese.

    • Panini*


      Sliced ham on top of goat cheese spread arugula and farm fresh tomatoes. Grilled on traditional Italian style flat bread.

    • Vegetable Sandwich*


      Herb aioli, arugula, radishes, cucumber, tomato, pickles onion on toasted focaccia bread.

    • Pastrami Rueben*


      Sliced peppered pastrami piled on toasted rye with sauerkraut, Swill cheese and Thousand Island dressing.

    • Chef’s Choice ½ Sandwich Combination*


      Ask your server for today’s offerings - served with two sides

    • Desserts

    • Rhubarb Basil Cheesecake*


      Graham cracker crust with lemon ricotta filling topped with rhubarb basil compote.

    • Coconut Mango Parfait*


      Coconut cream and mango curd layered with honey clustered granola.

    • Dulce de Leche Pot de Cremé*


      Traditional French custard and a classic Argentine desert. This caramel and cream dessert is served with fresh whip cream and sprinkled with cinnamon.

    • Bread Pudding


      Flakey croissants set with vanilla custard, topped with our house made caramel sauce and sliced almonds.

    • Chocolate Torte*


      Sweet Belgian dark chocolate torte, topped with fresh sliced strawberries, shaved white chocolate and fresh mint.

    • Affogato


      A warm fresh chocolate brownie, served with a scoop of vanilla ice cream on top, drizzled with house made caramel sauce and a shot of espresso pour over.